Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
Vital wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology.It can be used in a wide variety of applications including bakery products;breadings,batters,coating & flavors;breakfast cereals;cheese analogue&pizza;meat,fish,poultry&surimi-based products;milling and flour fortification;nutritional snacks;personal care;pharmaceutical industry;pet foods;animal feed;aquaculture feed and more.
| Appearance | Light yellow powder |
| Odor & Taste | Normal taste,grain sweet smell |
| Protein (dry basis,N×6.25),% | ≥82 |
| Fat (dry basis), % | ≤13.0 |
| Ash (dry basis),% | ≤1.0 |
| Moisture,% | ≤8.0 |
As gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc.
Used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent., etc.
Used as peel mask, thickening stabilizing agent for cosmetic.
We are a professional supplier specializing in food additives and ingredients with rich experience in international trade. Our main products include sweeteners, preservatives, thickeners, acidulants, flavor enhancers, and other food ingredients widely used in beverages, bakery, dairy, confectionery, and health products industries.
With stable quality, competitive prices, and reliable supply capacity, our products are exported to many countries and regions around the world. We strictly control product quality and provide professional service, customized solutions, and timely delivery to meet different customer requirements.
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