Manufactures Supply Food Grade Ingredients Non-GMO Emulsion Type-8802

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Product Description

  • Overview
  • Product Description
  • Certifications
  • Packaging & Shipping
  • Our Advantages
  • Specification
  • FAQ

Overview

Model NO. Isolated Soy Protein
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Nutrient Composition Protein
Resource Natural
Active Substance Content >90%
Transport Package Paper-Polymer Outer Bag, Food Grade Inner Bag
Specification 20kg/bag
Origin China
HS Code 3504009000
Production Capacity 3500 Mt/Months

Product Description

Manufactures Supply Food Grade Ingredients Non-GMO Emulsion Type-8802

Isolated Soy Protein is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis.

It is made from premium NON-GMO soybeans and can be widely applied in food processing industries, including sausages, meat balls, quick-frozen foods, surimi products, and other meat formulations, extrusion products, textured soy proteins, vegetarian meals, dairy options, nutritional beverages, and more.

Certifications

We maintain full verification compliance to give our clients peace of mind. Our standards are backed by global certifications, including:

  • KOSHER & HALAL
  • HACCP & BRC
  • ISO9001 & ISO22000
  • IP (Identity Preserved) Certified

Safety and quality are our top manufacturing priorities. Through robust quality assurance systems and precision monitoring, we ensure the integrity of the supply chain from raw material intake to final product shipment.

Certifications

Packaging & Shipping

Packaging Materials
Shipping Options

Package Specifications: Outer paper-polymer bag with food-grade polythene plastic inner bag protection. Net weight of 20kg per bag.

Loading Capacities:

  • Without Pallets: 12 MT per 20'GP container / 25 MT per 40'HC container
  • With Pallets: 10 MT per 20'GP container / 20 MT per 40'GP container

Our Advantages

Advanced Production Line

We incorporate sophisticated production engineering to manufacture premium isolated soy protein. Utilizing advanced spray drying towers, our single-line capacity exceeds 12,500 tons annually, providing one of the most reliable and extensive production footprints in the region to support massive demands.

Technical Specification

Items Standards
Color Light
Protein (N*6.25) ≥90%
NSI ≥88%
Moisture ≤7%
Crude Fiber ≤1.0%
Fat ≤0.8%
Ash ≤6%
pH 6.5 - 7.5
Pb ≤0.5 mg/kg
Cd ≤0.1 mg/kg
Hg ≤0.02 mg/kg
As ≤0.3 mg/kg
Zn ≤40 mg/kg
Calcium 0.02%
Sodium 1.2%
Potassium 0.7%
Particle Size ≥90% through 100 mesh
Bulk Density 350 - 450 g/l
Lecithin ≤2.0%
Standard Plate Count ≤20,000 /g
Yeast & Moulds ≤100 /g
E.Coli Negative /g
Salmonella Negative /g

Frequently Asked Questions

What is the protein content of your Isolated Soy Protein?

Our Isolated Soy Protein has a highly refined purity, with a minimum protein content of 90% on a dry basis.

Are the raw ingredients genetically modified?

No, our Isolated Soy Protein is strictly made from premium Non-GMO soybeans.

What are the primary applications of this product?

It is widely used in sausages, meat balls, frozen foods, surimi, textured soy proteins, vegetarian dishes, dairy alternatives, and nutritional beverages.

What safety certifications do you hold?

We maintain extensive documentation certifications including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP verification.

How is the product packaged and loaded?

It is packaged in 20kg bags (outer paper-polymer / inner plastic). Loading capacity is 12MT (unpalletized) or 10MT (palletized) for a 20'GP container.

What is the production capacity of the plant?

We operate with advanced spray drying technology yielding an output capacity of 3500 Metric Tons per month, ensuring consistent supply availability.

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