Basic Info.
Product Specification
90%
Product Name
Soy Protein Isolate
Appearance
Light Yellow Powder
Not Applicable
Pregnant Women
Function
Promotion Development
Other Name
Isolated Soy Protein, Soya Protein
Dose
It Depends on Formula
Application
Nutritional Supplement
Certificate
ISO9001/Halal/Kosher
Transport Package
1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
Production Capacity
5000 Kilogram/Month
Product Description
NON-GMO Additives Best Price Isolated Isolates Food Grade Halal Instant Soy Protein Isolate
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Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.
Soy protein isolate is widely used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
| Product Name |
Soy Protein Isolate |
| Specification |
90% |
| Solubility |
100% water soluble |
| CAS No. |
9010-10-0 |
Frequently Asked Questions
What is Soy Protein Isolate?
Soy protein isolate is a highly refined and purified form of soy protein extracted from defatted soy meal, containing a minimum protein concentration of 90%. It is virtually free of fats and carbohydrates.
Does Soy Protein Isolate cause gas or bloating?
Unlike whole soybeans or soy flour, soy protein isolate has almost all soluble sugars and dietary fiber removed during processing, which prevents it from causing flatulence or stomach discomfort.
Is this product non-GMO and Halal?
Yes, our Soy Protein Isolate is produced from non-GMO raw materials and meets rigorous standards for Halal, Kosher, and ISO9001 certifications.
What are the primary food applications for Soy Protein Isolate?
It is commonly used as a nutritional supplement to boost protein levels, and as a functional ingredient to improve emulsification, moisture retention, fat absorption, and texture in food formulations.
What is the shelf life and proper storage condition?
The product has a shelf life of 24 months (2 years). It should be kept tightly sealed in a cool, dry place away from direct sunlight and strong odors.
Who should avoid using Soy Protein Isolate?
While it is a highly safe protein source suitable for most people, individuals with severe soy allergies or pregnant women should consult their healthcare provider before regular consumption.
Soy Extracts
