Applications of Transglutaminase
Transglutaminase is widely used in meat products, dairy products, fish products, soy products and pasta products:
- In meat processing: Improve texture, taste, and promote cross-linking.
- In dairy products: Improve stability, viscosity, and reduce whey precipitation.
- In noodle products: Improve quality and increase yield.
Key Words: Transglutaminase powder; Transglutaminase; Transglutaminase price; CAS 80146-85-6
Frequently Asked Questions
What is Transglutaminase and what is its primary function in food?
Transglutaminase (TG) is an enzyme that catalyzes the cross-linking and polymerization of protein molecules. It is widely used to improve the texture, gelation, viscosity, and thermal stability of various food proteins.
Which food products can benefit from Transglutaminase?
It is commonly applied in meat products (to improve bite and binding), dairy products (to increase viscosity and prevent whey syneresis), and noodle products (to increase cooking yield and bite quality).
What are the specifications and CAS number of this enzyme powder?
Our Transglutaminase powder is Food Grade with a 99% assay level. Its CAS number is 80146-85-6, and its molecular formula is C27H44O3H2O.
How should the Transglutaminase powder be packaged and stored?
The product is packed in 25kg paper-drums (40cm x 50cm) containing two internal plastic bags. It should be kept in a cool, dry, well-closed container away from moisture, direct sunlight, and strong heat. Under these conditions, it has a shelf life of 24 months.
What delivery methods and lead times are available?
We offer various shipping methods including DHL, FEDEX, TNT, UPS, EMS, air freight, and sea freight. Courier deliveries typically dispatch within 3 workdays, while sea freight takes about 15-30 workdays.
What payment methods do you accept and is there a guarantee?
We accept Telex Transfer (T/T), PayPal, Western Union, Letter of Credit (L/C), and MoneyGram. All orders are backed by our 60-day 100% Risk-Free Guarantee, offering refunds if requirements are not met.