If you want to improve the taste of plant protein drinks, compound protein drinks or make energy bars, milk tea, oat milk, etc., you can choose our enzymolysis + spray-dried oat flour. For high viscosity and medium solubility, choose type 08. For low viscosity and high solubility, you can choose type 09, 11, or 12.

If you want to add it to coffee to achieve a smooth taste, you can choose our type 13 oat flour, adding about 12%.

If you want to bake food, make viscous solid beverages and satiety meal replacement products, you can choose our drum drying oat flour, which dissolves evenly, is viscous and paste, and has a weak oat flavor.

If you want to make protein powder canned products and solid beverages with a slightly sticky feeling, you can choose our enzymolysis + drum drying oat flour, which has good solubility and a sticky feeling after dissolving in water.

If you want to make rice noodles and steamed buns or mix grain flour, you can choose our puffed oat flour, which is sticky and paste-like and has a distinct oat fragrance.

If you want to add it to the tea to set off the fragrance of the tea, you can choose our 14 type oat flour, DE=35%.

If you want to make high-fiber oat beverages, chocolate, baked snack food, you can choose our enzymolysis oat fiber powder.

If you want to make oat milk liquid products, you can choose baked oat flour 01 model, adding about 10%, full nutrition, full flavor retention, slightly less solubility.

If you want to target people who are lactose intolerant or people who need plant-based, instead of milk, to make oat milk liquid products, you can choose the lightly baked oat flour 12 model, the addition amount is about 10%.