L-Fucose is a natural monosaccharide primarily extracted from brown algae (e.g., kelp) or derived from milk, widely used as a functional ingredient in dietary supplements, functional beverages, and infant nutrition products for its unique health attributes.
It acts as a key component in glycoconjugates, supporting gut microecology balance and immune-related functions, while featuring ultra-low calories (~1.5 kcal/g) and a low glycemic index (GI <10)—ideal for consumers focused on gut health, sugar control, or low-calorie diets.
With good stability under moderate processing (pasteurization ≤100°C, pH 4.5-7.5) and a neutral taste that doesn’t alter product flavors, L-Fucose complies with global standards (FDA GRAS, EU food regulations), aligns with "clean-label" trends, and offers manufacturers a versatile way to enhance product functional value.
| Product Information | |
|---|---|
| Name | L-Fucose |
| CAS Number | 2438-80-4 |
| Specifications | 1kg, 25kg, 98-99% |
| Characteristic | White hygroscopic powder |
| Main Applications | Food, beverages, and seasonings |
| Shelf Life | 24 months |