Soy Extracts
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Taxifolin (also known as dihydroquercetin) is a naturally occurring flavonoid primarily sourced from larch trees, as well as fruits (e.g., apples, grapes) and vegetables, distinguished by its enhanced stability compared to other flavonoids—making it a reliable, long-lasting ingredient for health-focused formulations. It boasts strong bioactive properties and a mild, neutral-to-slightly fruity taste, allowing seamless integration into various products (liquids, powders, semi-solids) without overpowering original flavors or disrupting sensory experience.
With excellent performance under moderate processing conditions (suitable for supplement manufacturing, beverage blending, and low-heat food production), it retains its bioactivity during production, storage, and even mild thermal treatment, ensuring consistent quality and efficacy. Additionally, it aligns with global consumer demand for "clean label," plant-derived ingredients, making it a versatile raw material for manufacturers developing dietary supplements, functional beverages, fortified snacks, and natural wellness products.
| Product Specification | Details |
|---|---|
| Product Name | Taxifolin (dihydroquercetin) |
| CAS No. | 480-18-2 |
| Specification | 80-98% |
| Characteristic | Light-yellow powder |
| Application | Food, health products, and cosmetics |
| Shelf Life | 24 Months |
Ideal for use in powdered supplement blends, capsules, and tablets (e.g., antioxidant support, daily wellness formulations). Its enhanced stability retains bioactive properties even during long-term storage and standard supplement processing (e.g., powder granulation, capsule filling), and it blends seamlessly with nutrients like vitamin C, zinc, or herbal extracts without flavor conflicts.
Works well in fruit-infused waters, grape/apple-based drinks, herbal teas, and low-sugar smoothies. Unlike less stable flavonoids, it maintains bioactivity during mild thermal processing (e.g., pasteurization for bottled drinks) and its mild fruity taste complements fruit/herbal flavors without overpowering them.
Suitable for adding to fruit-flavored snacks (e.g., berry bars, yogurt), baked goods (e.g., apple muffins, whole-grain cookies), and cereal blends. Its stability withstands mild baking temperatures (up to 130°C) without losing core properties, and it integrates smoothly into food matrices.
Perfect for use in facial serums, antioxidant moisturizers, and daily skincare lotions. Its stability ensures bioactivity remains intact in skincare products (even during shelf storage), and its plant-derived origin aligns with clean-beauty trends. It also pairs well with common skincare ingredients and is gentle on most skin types.
