Odorless Fumaric Acid Ingredient for Food and Nutraceuticals Processing

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Odorless Fumaric Acid Ingredient for Food and Nutraceuticals Processing

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Product Description

Basic Info

Model NO.MG-2103

EINECS203-743-0

Nutritional ValueNutritional

CertificationBRC, ISO, FDA, HACCP

Packaging MaterialPaper

Storage MethodNormal

Shelf Life≥24months

TypeFumaric Acid

AppearanceWhite Fine Crystalline Powder

OdorOdorless, Pure Mild Sour Taste

Melting Point287 °C

HygroscopyExtremely Low Hygroscopicity, Anti-Caking

Solubility in WaterSlightly Soluble in Cold Water, Soluble in Hot Water

Acidity1.5 Times Sourness of Citric Acid

Buffering pH RangeStable Around pH 3.0

Thermal StabilityNo Decomposition Under High Temperature

Transport PackageWoven Bag / Paper-Plastic Composite Bag

Specification25KG

TrademarkLandian/Jinling

OriginChina

HS Code2917190090

Specification

Item	Fumaric Acid Details
Storage Condition	Dry and Cool
Specification	Food Grade
Shelf Life	24 Months
Place of Origin	China
Instructions / Usage	Food Additive

Product Applications

Food Industry (Confectionery & Instant Powder Drinks)

Confectionery

As an acidulant, its sourness is 1.5x citric acid; lower dosage saves costs.
Low hygroscopicity prevents powder caking; candies remain non-crystallized and non-sticky long-term.
Stabilizes pectin gel, retains gummy shape, and delivers a clean fruity taste without bitterness.

Instant Powder Drinks & Meal Replacement Powder

Ideal for powder formulas; guarantees no caking and dissolves evenly in water.
Stabilizes pH, inhibits bacterial growth, and extends product shelf life.
Enriches overall fruity flavor; perfect for fruit powders, effervescent tablets, and meal powders.

Food Industry (Bakery, Cured Meat & Preserved Fruits)

Bakery Products

Leavening aid: Creates uniform bubbles with sodium bicarbonate for fluffy bread & cakes.
High thermal stability prevents sourness loss during baking and delays dough aging.
Cost-effective tartaric acid substitute for pre-mixed flour & frozen dough.

Cured Meat & Preserved Food

Buffers pH to inhibit mold & spoilage, reducing the need for chemical preservatives.
Prevents meat discoloration while retaining original fresh flavor profiles.
Accelerates the curing process and extends the shelf life of cured meats.

Jelly, Jam & Canned Fruit Food

Stabilizes gels to produce firm jelly textures without water separation.
Provides long-term bacteriostatic and freshness protection for canned & preserved fruits.
Balances sweetness and enhances natural fruit aroma.

Pharmaceutical & Cosmetic Field

Pharmaceutical and Cosmetic grade raw materials

Pharmaceutical Industry (High Purity Pharma Grade Raw Material)

Raw material for producing ferrous fumarate (an iron supplement for treating anemia).
Active Pharmaceutical Ingredient (API) of dimethyl fumarate for psoriasis & multiple sclerosis.
Acts as a pharmaceutical intermediate and pH buffer excipient to maintain drug stability.

Cosmetic & Personal Care Field

Maintains pH levels and acts as a buffer in skincare products, bath tablets, and toothpaste.
Balances skin pH, aids anti-oxidation, and helps stabilize cosmetic creams and lotions.

Feed Industry (Feed Grade Acidifier)

Acts as an acidifier for piglets and poultry to safely lower intestinal pH levels.
Suppresses harmful pathogenic bacteria such as E. coli and Salmonella to reduce diarrhea.
Activates essential digestive enzymes, boosts feed conversion rates, and promotes weight gain.

Industrial Chemical Field

Core raw material for Unsaturated Polyester Resin (UPR) synthesis.
Used to manufacture fiberglass, synthetic marble, specialized coatings, and automotive/ship parts.
Significantly boosts UPR's heat resistance, chemical corrosion protection, and mechanical strength.
Key raw material for producing alkyd resins, industrial adhesives, and printing inks to enhance paint adhesion.
Serves as a vital intermediate for aspartame synthesis (L-aspartic acid).
Acts as an effective modifier & plasticizer for PVC and various biodegradable plastics.