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| Product Name: | Hemp Protein Powder |
| Appearance: | Off white fine Powder |
| Plant Used: | Seed |
| Spec./Purity: | 50% / 60% / 70% |
| Shelf Life: | 2 Years |
| Product Name | Hemp Seed Protein |
| Botanical Name | Cannabis Sativa L. |
| Plant Used | Seed |
| Item | Specification | Test Methods |
| Physical & Chemical Control | ||
| Appearance | Off-White powder | Visual |
| Odor & Taste | Characteristic | Organoleptic |
| Assay | Protein ≥60% | HPLC |
| Moisture Content | ≤1.0% | Karl Fischer Titrimetric Method |
| Loss on Drying | ≤1.0% | CP2020 |
| Residue on Ignition | ≤1.0% | CP2020 |
| Heavy Metals | ||
| Heavy Metals | NMT 10ppm | CP2020 |
| Lead (Pb) | NMT 3ppm | CP2020 |
| Arsenic (As) | NMT 2ppm | CP2020 |
| Mercury (Hg) | NMT 0.1ppm | CP2020 |
| Cadmium (Cd) | NMT 1ppm | CP2020 |
| Microbiology Control | ||
| Total Plate Count | NMT 1,000cfu/g | CP2020 |
| Total Yeast & Mold | NMT 100cfu/g | CP2020 |
| E.coli | Negative | CP2020 |
| Salmonella | Negative | CP2020 |
| Packaging & Storage | ||
| Packaging & Storage | Packed in paper-drums and two plastic-bags inside, 25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. | |
| Shelf Life | Two years if sealed and stored away from strong sunlight and heat. | |
Hemp Protein Powder is a complete plant-based protein that contains all 9 essential amino acids, healthy Omega-3 and Omega-6 fatty acids, and rich dietary fiber. It is naturally allergen-free, gluten-free, and highly digestible.
We supply Hemp Protein Powder in standard protein concentrations of 50%, 60%, and 70% to match various application requirements in supplements and functional food formulations.
It should be stored in its original sealed packaging in a cool, dry place. Keep it away from direct sunlight, moisture, and strong heat sources. Properly stored, it has a shelf life of 2 years.
Yes, our Hemp Protein Powder is derived from 100% natural, non-GMO hemp seeds. It is completely vegan, plant-based, gluten-free, dairy-free, and free from common allergens.
Each batch undergoes rigorous physical, chemical, and microbiological testing (including assays for protein content, moisture level, heavy metals such as Lead, Arsenic, Mercury, Cadmium, and pathogens like E.coli and Salmonella) to comply with international food safety standards.
