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Puregel™ Marine is premium fish gelatin extracted from the skin of the fish. This high-quality product is usually supplied in versatile mesh sizes including 40, 50, 60, or 80 mesh particle sizes to meet various formulation needs.
| Parameter & Target Limits | |
|---|---|
| Appearance | Yellow or Yellowish granular |
| Particle Size (Mesh) | 40, 50, 60 or 80 |
| Gel Strength (6.67%, 10°C/Bloom, g) | 245 |
| Viscosity (6.67%, 60°C, mPa·s) | 4.03 |
| Ash Content (%) | ≤0.5 |
| Moisture (%) | ≤12 |
| Sulphur dioxide (ppm) | ≤10 |
| PH (1.0%) | 5.9 |
| Odor | Pass |
| Identification | Pass |
| Transparency (NTU) | ≤50 |
| Parameter & Target Limits | |
|---|---|
| Yeast & Molds (cfu/g) | ≤100 |
| Escherichia Coli | Negative in 10g |
| Total Bacterial Count (cfu/g) | ≤1000 |
| Coliform (mpn/gr) | ≤0.3 |
| Salmonella | Negative in 25g |
| Staphylococcus aureus | Negative in 25g |
| Parameter & Target Limits | |
|---|---|
| Cadmium (mg/kg) | ≤0.05 |
| Chromium (Cr) (mg/kg) | ≤0.5 |
| Arsenic (As) (mg/kg) | ≤0.05 |
| Lead (Pb) (mg/kg) | ≤0.05 |
| Mercury (mg/kg) | ≤0.05 |
| Zinc (Zn) (mg/kg) | ≤0.5 |
| Copper (mg/kg) | ≤0.5 |
| Heavy Metals in total (mg/kg) | ≤5 |
What source is Puregel™ Marine gelatin derived from?
Puregel™ Marine gelatin is premium quality fish gelatin extracted specifically from the skin of the fish.
What mesh sizes are available for this product?
We supply Puregel™ Marine in several particle sizes, typically including 40, 50, 60, or 80 mesh sizes depending on your requirements.
What are the primary functional benefits of Puregel™ Marine?
It primarily works to preserve water and provide a rich mouthfeel, while also offering form, binding, and structural support to products that would otherwise fall apart.
What is the recommended method for preparing and dissolving this gelatin?
First, soak the gelatin in cold water for 60 minutes to ensure adequate water absorption. Afterward, heat it via a water bath at 80°C until it is fully melted.
Can I use boiling water to melt the gelatin quickly?
No, it is not recommended to use boiling water for melting as it may degrade the gelatin's properties. We also advise following the principle of "Soak and melt just as much what you need."
What is the bloom gel strength and viscosity of this gelatin?
Based on physical specifications, the gel strength is 245 Bloom (at 6.67%, 10°C) and the viscosity is 4.03 mPa·s (at 6.67%, 60°C).
