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| Specification Item | Details |
|---|---|
| Commodity Description | IQF Frozen Lotus Root |
| Size |
Sliced (S Size thickness: 4-6mm; M Size thickness: 5-7mm) Diced Cut |
| Package |
Bulk pack: 20lb, 40lb, 10kg, 20kg/carton Retail pack: 1lb, 8oz, 16oz, 500g, 1kg/bag |
| Quality | Subject to EU and USA standard |
| Exported Market | 500 tons/year to EU, USA, Korea, etc. |
| Loading port | Qingdao, China |
| Detailed analysis report |
Microbiological report: TPC ≤ 500,000 cfu/g | E.Coli: ≤ 100 cfu/g Coliform Bacteria: ≤ 1000 cfu/g | Yeast & Mould: ≤ 100 cfu/g Salmonella: Negative | Listeria: Negative Heavy metal report: Tin: ≤ 250 mg/kg | Zinc: ≤ 100 mg/kg | Copper: ≤ 20 mg/kg Lead: ≤ 1 mg/kg | Mercury: ≤ 0.02 mg/kg |
Advanced quick-freezing technology is used to rapidly freeze freshly harvested lotus root, preserving its natural flavor, crisp texture, and rich nutrients to the fullest. Enjoy the taste of freshly picked lotus root anytime, anywhere.
A range of lotus root varieties are offered, from common red lotus to rarer white lotus, ensuring there's a type to match your preferences. Whether stir-fried, stewed in soups, or added to porridge, our Frozen Lotus Root brings a unique culinary experience every time.
Strict adherence to international food safety standards and certified by BRC, IFS, HACCP, HALAL, and KOSHER, ensuring each piece of frozen lotus root is safe and healthy.
Frozen lotus root can be processed into 2 primary sizes: lotus root sliced and lotus root cut.
