Concentrated Fermented Lactic Acid Bacteria Original Beverage Probiotics Multi-Beverage Dessert Milk Tea Shop Raw Materials

Product Description

Specification
Concentrated Lactic Acid Bacteria Specification
Product Name Concentrated Lactic Acid Bacteria
Ingredients Water, sugar, skim milk powder, edible glucose, sodium citrate, etc
Weight 1.1kg/ bottle
Product Type Bubble Tea Ingredients
Brand Name U-Pick
Shelf Life 12 months
Storage Type Room temperature
Product Description

Selection of Raw Materials, Make a Good Drink

With milk or dairy products as raw materials, fermented by lactic acid bacteria, processed by high concentration, the finished product has more intense flavor. It can be diluted into fermented milk to drink directly, or used in the preparation and production of lactic acid bacteria flavor drinks and desserts.

Selection of Raw Materials

The milk flavor is strong and intense

Subvert the traditional lactic acid bacteria only sour and sweet taste, poor control is easy to lead to unnatural taste, sour and astringent feeling, upgrade to increase milk aroma, a cup of beneficial bacteria more rich, sour, sweet, milk aroma.

Strong Milk Flavor

No Layer & No Flocculation

After thousands of tests, and compared with peers, the upgraded lactic acid bacteria can maintain more than one hour of non-stratification, no flocculation effect; With fruit tea to highlight the color of fruit tea.

No Layer No Flocculation

It tastes good in many ways

It can be matched with a variety of drinks, sweet and sour, simple operation, delicious fragrance, is an indispensable raw material for the production of beneficial bacteria drinks.

Tastes Good in Many Ways
Product Showcase
Frequently Asked Questions

Q: What is Concentrated Lactic Acid Bacteria used for?

A: It is widely used as a premium bubble tea ingredient, and can also be diluted to drink directly or used in the preparation of desserts and other lactic acid bacteria flavored beverages.

Q: Will it separate or flocculate when mixed with other drinks?

A: No, our upgraded formulation ensures that it remains non-stratified and produces no flocculation for over an hour, even when mixed with acidic fruit teas.

Q: What are the primary ingredients of this product?

A: The ingredients include high-quality water, sugar, skim milk powder, edible glucose, sodium citrate, and other essential fermentation stabilizers.

Q: How should this product be stored and what is the shelf life?

A: It can be safely stored at room temperature, and it features a long shelf life of up to 12 months from the date of production.

Q: How does the flavor compare to traditional lactic acid bacteria?

A: We have upgraded the taste profile to enhance the natural milk aroma, eliminating the traditional sour and astringent aftertastes to deliver a rich, balanced sweet and sour flavor.

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